Thirsty for something new?  And hankering for something delicious to go with that new wine?  Come to our wine-makers dinner on May 3!

 Our May wine-tasting event will be a wine-makers dinner on Thursday, May 3, 2012, with Julie Ward from Saverio Schiralli Agencies Ltd.  Tickets are only $49/per person, including tax and gratuity. 

We are featuring five different Echeverria Wines, including a prosecco to start. We are very pleased to have Viviana Echeverria who is joining us to speak about her family’s wines.  To learn more about the Echeverria vines, here is their site: http://www.echewine.com/home.html

Tickets are only $49 for the wine and food, which includes taxes and gratuity.  It’s going to be good!  Call early to avoid disappointment, 780-497-7858.

Wine-makers Dinner Menu

Salmon tartar 

with lemon zest, alfalfa sprouts, tobiko caviar, spicy sambal aioli

Savoury mushroom bread pudding

Wild mushroom bread pudding, melted brie

Smoked pork belly

Berrysalsa and drizzled gastrique

Gorgonzola and apple tart

Puff pastry tart, accompanied with various cheeses and salted caramel

Call us to reserve your spot today!  780-497-7858

Welcome to the first of our series of wine tastings each month.

This first wine tasting is Tuesday, March 6, 2012 from 7-9 pm at 4th and Vine Winebar and Bistro.

Viva! Spanish Wines!

Next Tuesday, March 6, we will be featuring Spanish wines hosted by Valerie from Crush Imports.  There will five tempting Spanish wines, accompanied by five delicious courses of Spanish tapas, prepared by our chef Lindsay Porter. 

Tickets to this event are $45 (including tax and gratuity) and can be purchased at the restaurant or reserved on the phone by credit card.

Since there are only 20 seats available, call 4th and Vine at 780-497-7858 to ensure your spot.  Call now, as it is happening next Tuesday!

Hope to see you there. Ole!

We are pleased to announce we are now open for lunch!

Every Tuesday to Friday, 11:30 – 2:00 pm is now lunch time at 4th and Vine Winebar and Bistro. Feast your eyes on our lunch menu below so you know what to order when you get here.

We are also starting a series of wine tastings each month.

The first wine tasting is Tuesday, March 6, 2012 from 7-9 pm.  It will feature Spanish wines hosted by Valerie at Crush Imports, and accompanied by delicious Spanish tapas.  Tickets to this event are $45 (including tax and gratuity) and can be purchased at the restaurant or by phone.

There are only 20 seats available, so call 4th and Vine at 780-497-7858 to ensure your spot.

S O U P S

SOUP OF THE DAY  -  $6

Ask your server for today’s choice

ROASTED SQUASH SOUP  -  $6

Curry, coriander, fennel, cardamom, onion

S A L A D S

ORGANIC GREEN SALAD  -  $10

Assorted greens, toasted pumpkin seeds, creamy apple dressing, apple sticks, fennel

**Add chicken, shrimp, or smoked salmon    $4

TOMATO BOCCONCINI  -  $9

Sliced Roma tomatoes, Bocconcini cheese, sweet onion puree, balsamic vinegar, basil

SALMON TARTAR  -  $11

Atlantic salmon, sweet lemon aioli, mighty organic trio canola oil, black licorice, crispy salad

S A N D W I C H E S

SMOKED CHICKEN PANINI – $11

Smoked chicken breast, with onion marmalade, spinach, horseradish aioli, Gruyere cheese

ITALIAN PANINI – $11

Salami, prosciutto, Parmesan cheese, sundried tomato, spicy olive tapenade

VEGGIE PANINI – $10

Mushrooms, spinach, brie, apricot jam

TOASTED LOTUS – $10

Bacon, avocado, tomato, sprouts, mayo, on toasted multi-grain bread

PEPPERED BEEF BURGER – $12

Lightly peppered beef patty, bacon, crispy onion, tomato jam, sprouts

**All sandwiches come with a choice of green salad or soup**

M A I N S

BRAISED PORK BELLY AND CABBAGE SLAW – $12

Braised pork belly, cinnamon dressing, roasted beets, pickled cabbage, balsamic drizzle

BAKED TROUT – $13

Baked Rainbow trout, on a bed of quinoa risotto, sauce verde, garnished with crispy dulse and pickled vegetables

MERGUEZ LAMB SAUSAGE – $13

Merguez lamb sausage, with sauteed cabbage, apple, potato, and red wine syrup

PUMPKIN RAVIOLI – $13

Pumpkin filled ravioli, brown butter truffle sauce, pumpkin seeds, Romano cheese

Hello and welcome to the new year at 4th and Vine!

Come down to 4th and Vine for some wine and eats, and check out our nice new fresh paint!  We’ve got some fresh new colors to show off in the daytime hours, as well as for our usual supper crowd.  4th and Vine is getting a makeover, as we’ll be opening for lunch by February, in addition to being open our usual supper hours.

We’ll be continuing to add some new cosmetic improvements to the restaurant in the next few months to refresh 4th and Vine. So you may continue to notice some new improvements that weren’t there the last time you visited.  We will keep you posted on our new lunch hours right here, but we’ll continue to be open our usual evening dining hours.

Get connected to insider deals for 4th and Vine!

Use the “Contact Us” page if you would like to be added to our e-newsletter mailing list.  4th and Vine e-newsletter members receive members-only promotions and special offers.  You’ll also get advance notice of special events like wine tastings.    Join the ranks of our fans!

We thought we would give 4th and Vine a freshen up for 2012, so we are currently painting the restaurant.

We will re-open January 10, and will be happy to show you our freshened up look.

Keep your eyes peeled as we will be opening for lunch in the New Year.  We will also be offering some special promotions and take-out for our Oliver neighbours.  See you soon!

Happy New Year!  See you soon.

The holiday season is now upon us.  But sometimes this season can be stressful.  So why not take a break and spend an evening with some friends over a glass of wine and some small plates?  Isn’t spending time with the ones you love what this time of the year is supposed to be about anyways?  You’ll relax and everyone will have a much merrier Christmas.

Gifting your friends with 4^th and Vine gift certificates can ensure you’ll get more of these evenings with your friends in the future too…

Haven’t booked your Christmas party yet?  We still have a few openings for the week of December 20-23 for Christmas parties. Whether you want to have a party for ten people or 70 people, give us a call to book your Christmas event, at 780-497-7857.

Our special holiday menus ensure that that you will have food and wine to remember.

Call us today at 780-497-7857 to ensure secure your Christmas event.

No matter that it is only November….snow blankets the city, pretty twinkly lights are about, and already the refrains of Christmas carols echo in the malls.   It is beginning to look like the holidays.  And Christmas means Christmas parties…have you booked yours yet?

To book your Christmas event, call us 780-497-7857.

We have special holiday menus, to ensure that whether it is an office party, a family gathering, or a gathering of friends, that you will have food and wine to remember. 

Call us today at 780-497-7857 to ensure your Christmas is merry and bright.

From 4 – 6 pm every day, we want you to be extra happy. 

For $15, you can try one of the wines from our glass list, and pair it with any small plate on our menu.  While money can’t buy you happiness, $15 can make you happier for at least an hour….

What can I eat and drink for $15?

Crab cakes ($12) and a glass of  2008 Olivier Larochette Pouilly-Fuissé ($13).

Short rib tostadas ($12) and a glass of 2008 Crios Syrah-Bonarda ($10).

The possibilities are endless….So come on in and choose your favourite small plate and your favourite glass of wine, and get happier.

We are proud to be one of the participating restaurants at “Indulgence – A Canadian Epic of Food and Wine”.  It’s tonight at the Delta Edmonton South, from 6:30 to 9:00 p.m. at Delta Edmonton South (4404 Gateway Blvd.).

The tickets are sold out for tonight, but we encourage you to come next year!

Come in and try a taste of the delicious (and expensive) wine we are featuring in this week’s “Around the World” wine flight.   

For the extremely reasonable price of $20, you can try four 2-ounce glasses of:
~ Les Romaines Sancerra, 2009, Canada -$14 glass/$60 bottle
~ Villa Matilda Aglianicio, 2008, Italy – $11 glass/$50 bottle
~ L’ecole 41 Syrah, 2007, Italy – $15 glass/$75 bottle
~ Old Faithful Mourvedre, 2005, Australia, – $20 glass/$100 bottle

We have new wine flights regularly and are also proud of new dishes on our menu. There are plenty for small plates for sharing….so why not try some yummy Mango/Crab/Tuna/Salmon “sushi” rolls, or a delicious Mushroom Tart, in white wine sauce, or this week’s Creme Brulee flavour!

See you soon.  Call us for reservations – 780-497-7858.