We are pleased to announce we are now open for lunch!

Every Tuesday to Friday, 11:30 – 2:00 pm is now lunch time at 4th and Vine Winebar and Bistro. Feast your eyes on our lunch menu below so you know what to order when you get here.

We are also starting a series of wine tastings each month.

The first wine tasting is Tuesday, March 6, 2012 from 7-9 pm.  It will feature Spanish wines hosted by Valerie at Crush Imports, and accompanied by delicious Spanish tapas.  Tickets to this event are $45 (including tax and gratuity) and can be purchased at the restaurant or by phone.

There are only 20 seats available, so call 4th and Vine at 780-497-7858 to ensure your spot.

S O U P S

SOUP OF THE DAY  -  $6

Ask your server for today’s choice

ROASTED SQUASH SOUP  -  $6

Curry, coriander, fennel, cardamom, onion

S A L A D S

ORGANIC GREEN SALAD  -  $10

Assorted greens, toasted pumpkin seeds, creamy apple dressing, apple sticks, fennel

**Add chicken, shrimp, or smoked salmon    $4

TOMATO BOCCONCINI  -  $9

Sliced Roma tomatoes, Bocconcini cheese, sweet onion puree, balsamic vinegar, basil

SALMON TARTAR  -  $11

Atlantic salmon, sweet lemon aioli, mighty organic trio canola oil, black licorice, crispy salad

S A N D W I C H E S

SMOKED CHICKEN PANINI – $11

Smoked chicken breast, with onion marmalade, spinach, horseradish aioli, Gruyere cheese

ITALIAN PANINI – $11

Salami, prosciutto, Parmesan cheese, sundried tomato, spicy olive tapenade

VEGGIE PANINI – $10

Mushrooms, spinach, brie, apricot jam

TOASTED LOTUS – $10

Bacon, avocado, tomato, sprouts, mayo, on toasted multi-grain bread

PEPPERED BEEF BURGER – $12

Lightly peppered beef patty, bacon, crispy onion, tomato jam, sprouts

**All sandwiches come with a choice of green salad or soup**

M A I N S

BRAISED PORK BELLY AND CABBAGE SLAW – $12

Braised pork belly, cinnamon dressing, roasted beets, pickled cabbage, balsamic drizzle

BAKED TROUT – $13

Baked Rainbow trout, on a bed of quinoa risotto, sauce verde, garnished with crispy dulse and pickled vegetables

MERGUEZ LAMB SAUSAGE – $13

Merguez lamb sausage, with sauteed cabbage, apple, potato, and red wine syrup

PUMPKIN RAVIOLI – $13

Pumpkin filled ravioli, brown butter truffle sauce, pumpkin seeds, Romano cheese

Hello and welcome to the new year at 4th and Vine!

Come down to 4th and Vine for some wine and eats, and check out our nice new fresh paint!  We’ve got some fresh new colors to show off in the daytime hours, as well as for our usual supper crowd.  4th and Vine is getting a makeover, as we’ll be opening for lunch by February, in addition to being open our usual supper hours.

We’ll be continuing to add some new cosmetic improvements to the restaurant in the next few months to refresh 4th and Vine. So you may continue to notice some new improvements that weren’t there the last time you visited.  We will keep you posted on our new lunch hours right here, but we’ll continue to be open our usual evening dining hours.

Get connected to insider deals for 4th and Vine!

Use the “Contact Us” page if you would like to be added to our e-newsletter mailing list.  4th and Vine e-newsletter members receive members-only promotions and special offers.  You’ll also get advance notice of special events like wine tastings.    Join the ranks of our fans!

We thought we would give 4th and Vine a freshen up for 2012, so we are currently painting the restaurant.

We will re-open January 10, and will be happy to show you our freshened up look.

Keep your eyes peeled as we will be opening for lunch in the New Year.  We will also be offering some special promotions and take-out for our Oliver neighbours.  See you soon!

Happy New Year!  See you soon.