Dinner
S M A L L P L A T E S
CRAB CAKES – $12
Crab cakes (3), chili, ginger, cumin, sweet lemon, salsa verde, dulse
CHEESE PLATE – $15
Selection of fine cheeses, fruit, olives, baguette
FIRE AND ICE SHRIMP COCKTAIL – $10
Poached shrimp, Sambal, mint, apple-lime granite, horseradish aioli
STEAK TARTAR – $12
Truffle oil, mustard, lavosh cracker, apricot, capers, scallion sauce
PORK BELLY – $11
Parsnip puree, pickled cabbage, succotash, pine nuts
SEARED SCALLOPS – $15
Scallops, grapefruit, garnished with dulse, caviar, smoked salmon dust
FIREBALLS – $9
Spicy Kobe beef, Sambuca, chili, pickled radish, apple
MEAT AND CHEESE PLATE – $15
Smoked salmon, Chorizo sausage, Salumi, olives, bread, cheese
S O U P S
ROASTED SQUASH – $9
Butternut squash, curry, coriander, fennel, cardamom, onion
FRENCH ONION – $11
Caramelized onion, pear, herbs, Gruyere cheese, Parmesan cheese, crispy parsnip
S A L A D S
CRISPY SALAD – $12
Pears, fennel, Tandoori duck, chutney, shredded cabbage, crispy potato
QUINOA SALAD – $11
Quinoa, roasted shallots, Parmesan cheese, almonds, cauliflower, spinach, creamy apple dressing
WARM POTATO – $11
Confit potato, garlic, shallots, greens, red wine reduction, Parmesan cheese, fennel
~ Add chicken, smoked salmon or prawns to any salad $4
M A I N S
FILET MIGNON – $25
Triple A filet, house-made creamed corn, chilled tomato confit, toasted cauliflower, red wine-butter reduction
MERGUEZ LAMB SAUSAGE – $18
Sweet corn and pear marmalade, creamy polenta, beans, pine nuts
SHRIMP AND SALMON GRATIN – $25
Shrimp, potato, corn, onion, cream, dulse, Parmesan cheese, salmon crumble
PEPPER-CHICKEN LINGUINI – $18
Chicken breast with demi-glace, peppercorns, radish, tomato, onion, mushrooms, with linguini
D E S S E R T S
LEMON TART – $8
Lemon curd on a shortbread crust, served with whipped cream
CHEESECAKE – $8
Check with your server for today’s decadent selection
CHOCOLATE MOUSSE – $8
Check with your server for today’s decadent selection
Please advise your server of any allergies or dietary restrictions.
**Please note that parties over 8 people will have an 18% gratuity charge added to the final bill.