~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LUNCH
4th and Vine is now serving lunch
Tuesday to Friday, 11:30-2:oo pm.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
S O U P S
SOUP OF THE DAY - $6
Ask your server for today’s choice
ROASTED SQUASH SOUP - $6
Curry, coriander, fennel, cardamom, onion
S A L A D S
ORGANIC GREEN SALAD - $10
Assorted greens, toasted pumpkin seeds, creamy apple dressing, apple sticks, fennel
**Add chicken, shrimp, or smoked salmon $4
TOMATO BOCCONCINI - $9
Sliced Roma tomatoes, Bocconcini cheese, sweet onion puree, balsamic vinegar, basil
SALMON TARTAR - $11
Atlantic salmon, sweet lemon aioli, mighty organic trio canola oil, black licorice, crispy salad
S A N D W I C H E S
SMOKED CHICKEN PANINI – $11
Smoked chicken breast, with onion marmalade, spinach, horseradish aioli, Gruyere cheese
ITALIAN PANINI – $11
Salami, prosciutto, Parmesan cheese, sundried tomato, spicy olive tapenade
VEGGIE PANINI – $10
Mushrooms, spinach, brie, apricot jam
TOASTED LOTUS – $10
Bacon, avocado, tomato, sprouts, mayo, on toasted multi-grain bread
PEPPERED BEEF BURGER – $12
Lightly peppered beef patty, bacon, crispy onion, tomato jam, sprouts
**All sandwiches come with a choice of green salad or soup**
M A I N S
BRAISED PORK BELLY AND CABBAGE SLAW – $12
Braised pork belly, cinnamon dressing, roasted beets, pickled cabbage, balsamic drizzle
BAKED TROUT – $13
Baked Rainbow trout, on a bed of quinoa risotto, sauce verde, garnished with crispy dulse and pickled vegetables
MERGUEZ LAMB SAUSAGE – $13
Merguez lamb sausage, with sauteed cabbage, apple, potato, and red wine syrup
PUMPKIN RAVIOLI – $13
Pumpkin filled ravioli, brown butter truffle sauce, pumpkin seeds, Romano cheese
S M A L L P L A T E S
CRAB CAKES – $12
Crab cakes (3), chili, ginger, cumin, sweet lemon, salsa verde, dulse
CHEESE PLATE – $15
Selection of fine cheeses, fruit, olives, baguette
FIRE AND ICE SHRIMP COCKTAIL – $10
Poached shrimp, Sambal, mint, apple-lime granite, horseradish aioli
STEAK TARTAR – $12
Truffle oil, mustard, lavosh cracker, apricot, capers, scallion sauce
PORK BELLY – $11
Parsnip puree, pickled cabbage, succotash, pine nuts
SEARED SCALLOPS – $15
Scallops, grapefruit, garnished with dulse, caviar, smoked salmon dust
FIREBALLS – $9
Spicy Kobe beef, Sambuca, chili, pickled radish, apple
MEAT AND CHEESE PLATE – $15
Smoked salmon, Chorizo sausage, Salumi, olives, bread, cheese
S O U P S
ROASTED SQUASH – $9
Butternut squash, curry, coriander, fennel, cardamom, onion
FRENCH ONION – $11
Caramelized onion, pear, herbs, Gruyere cheese, Parmesan cheese, crispy parsnip
S A L A D S
CRISPY SALAD – $12
Pears, fennel, Tandoori duck, chutney, shredded cabbage, crispy potato
QUINOA SALAD – $11
Quinoa, roasted shallots, Parmesan cheese, almonds, cauliflower, spinach, creamy apple dressing
WARM POTATO – $11
Confit potato, garlic, shallots, greens, red wine reduction, Parmesan cheese, fennel
~ Add chicken, smoked salmon or prawns to any salad $4
M A I N S
FILET MIGNON – $25
Triple A filet, house-made creamed corn, chilled tomato confit, toasted cauliflower, red wine-butter reduction
MERGUEZ LAMB SAUSAGE – $18
Sweet corn and pear marmalade, creamy polenta, beans, pine nuts
SHRIMP AND SALMON GRATIN – $25
Shrimp, potato, corn, onion, cream, dulse, Parmesan cheese, salmon crumble
PEPPER-CHICKEN LINGUINI – $18
Chicken breast with demi-glace, peppercorns, radish, tomato, onion, mushrooms, with linguini
D E S S E R T S
LEMON TART – $8
Lemon curd on a shortbread crust, served with whipped cream
CHEESECAKE – $8
Check with your server for today’s decadent selection
CHOCOLATE MOUSSE – $8
Check with your server for today’s decadent selection
Please advise your server of any allergies or dietary restrictions.
**Please note that parties over 8 people will have an 18% gratuity charge added to the final bill.
Red Wines
08 Fiore Rosso IGT Toscana (Sangiovese/Cab Sauv) – Tuscany, Italy ~ 9/25
07 Tempus Alba Tempranillo – Mendoza, Argentina ~ 9/25
08 Matrot Bourgogne – Burgundy, France ~12/34
07 Peachy Canyon Cirque de Vin (Cab Sauv/Zin/Cab Franc/Merlot) – Paso Robles, USA ~ 11/30
07 Alta Vista ‘Atemporal’ (Malbec/Cab Sauv/Syrah/Petit Verdot) – Mendoza, Argentina ~12/34
08 Crios Syrah-Bonarda – Mendoza, Argentina ~ 10/28
06 Olivares Altos de la Hoya Monastrell – Jumilla, Spain ~ 10/28
07 Cycles Gladiator Cabernet Sauvignon – Monterey County, USA ~ 9/24
08 Whistler Wines ‘The Black Piper’ (Grenache/Shiraz/Mouvedre) – Barossa, Australia ~ 11/32
05 Boschendal Grand Reserve (Cab Franc/Cab Sauv/Shiraz) – Coastal Region, S. Africa ~ 12/35
White Wines
08 Torres Cordillera de los Andes Chardonnay-Viognier – Curico Valley, Chile ~ 11/30
08 Olivier Larochette Pouilly-Fuissé – Burgundy, France ~ 13/36
09 Syncline Rosé (Cinsault/Cournoise/Grenache) – Columbia Valley, USA ~ 12/32
09 Ex Nihilo Pinot Gris – Okanagan Valley, Canada ~11/32
09 Mount George White Wire (Chard/Gewürtz/Riesling/Pinot Gris) – Hawke’s Bay, NZ ~ 8/21
08 Stift Goettweig Messwein Grüner-Veltliner – Kremstal, Austria ~ 9/24
Individual glasses contain five ounces of wine, unless otherwise indicated. Wines above are priced by the glass/half liter.
Sampler Flights (3 x 2oz. pours) – 12
Old World Flight
Fiore Rosso IGT Toscana, Matrot Bougogne
and Olivares Altos de la Hoya Monastrell
New World Flight
Tempus Alba Tempranillo, Peachy Canyon Cirque de Vin
and Boschedal Grand Reserve
White Flight
Cordillera de los Andes Chardonnay-Viognier, Ex Nihilo Pinot Gris
and Stift Goettweig Grüner-Veltliner
Flight of the Week:
Our weekly flight consists of four 2 ounce pours of our feature wines. This is a perfect chance to sample some new, interesting, and extraordinary wines. Most flight wines are also available by the glass or bottle for your enjoyment. Ask your server for details.
France
Joseph Drouhin Vero Pinot Noir 2007 – 65
Matrot Rouge Bourgogne 2008 – 52
M. Chapoutier Côtes du Rhône Villages Rasteau 2007 – 47
Chateau de Ollieux Romanis Cuvée Prestige 2005 – 47
Domaine de la Solitude Châteauneuf-du-Pape 2005 – 93
Chateau Larose Perganson Cru Bourgeois 2005 – 72
Italy/Spain & Portugal
Tommasi ‘Rompicollo’ Sangiovese/Cabernet Sauvignon 2007 (Italy) – 42
Fiore Rosso IGT Toscana Sangiovese/Cabernet Sauvignon 2008 (Italy) – 36
Callabriga Dao Tinta-Roziz 2006 (Portugal) – 43
Masciarelli Montepulcino d’Abruzzo 2006 (Italy) – 41
Tommasi ‘Ripasso’ Valpolicella 2007 (Italy) – 56
Atteca Old Vine Grenache 2007 (Spain) – 48
Olivares Altos de la Hoya Monastrell 2006 (Spain) – 35
Juan Gil Monastrell 2006 (Spain) – 52
Quinta de Pancas Touriga Nacional Reserva 2005 (Portugal) – 68
Torres Ibéricos Crianza 2007 (Spain) – 45
La Spinetta Nebbiolo 2006 (Italy) – 67
Corteforte Amarone della Valpolicella 2003 (Italy) – 126
Barbi Brunello di Montalcino 2001 (Italy) – 115
Terralsol Brunello di Montalcino 2003 (Italy) – 143
Torres ‘Mas la Plana’ Cabernet Sauvignon 2004 (Spain) – 109 (*)
South America
Luigi Bosca Pinot Noir 2007 (Argentina) – 42 (*)
Clos de los Siete Malbec/Cabernet Sauvignon 2007 (Argentina) – 49
Tempus Alba Tempranillo 2007 (Argentina) – 38
Crios Syrah-Bonarda 2008 (Argentina) – 42
Dominciano Malbec 2005 (Argentina) – 39
Alta Vista ‘Atemporal’ Malbec/Cabernet Sauvignon/Syrah/Petit Verdot 2007 (Argentina) – 49
Cartagena Cabernet Sauvignon 2006 (Chile) – 39
Luigi Bosca ‘Gala 2’ Cabernet Sauvignon/Cabernet Franc/Merlot 2005 (Argentina) – 88
Emiliana Coyam Syrah/Carmenere/Merlot 2006 (Chile) – 48 (*)
Weinert Cabernet Sauvignon 2003 (Argentina) – 46
Australia/New Zealand & South Africa
Satellite Pinot Noir 2008 – (New Zealand) – 47
De Bartoli Petite Sirah 2007 (Australia) – 30
Lammershoek Zinfandel/Syrah 2006 (S. Africa) – 49
Jim Barry ‘The Cover Drive’ Cabernet Sauvignon 2006 (Australia) – 52
Hugo Old Vine Grenache/Shiraz 2006 (Australia) – 54
Whistler Wines ‘The Black Piper’ Grenache/Shiraz/Mouvedre 2008 (Australia) – 47
Thorne-Clark ‘Shotfire’ Shiraz 2007 (Australia) – 56
Henry’s Drive ‘Dead Letter Office’ Shiraz 2005 (Australia) – 70
Step Road Beresford Shiraz 2007 (Australia) – 46
Boschendal Grand Reserve Cabernet Franc/Cabernet Sauvignon/Shiraz 2005 (S. Africa) – 52
North America
Mt. Boucherie Summit Reserve Pinot Noir 2006 (Canada) – 51
Coppola Rosso Zinfandel/Syrah/Cabernet Sauvignon 2007 (USA) – 40
Bogle Petite Sirah 2006 (USA) – 45
King Estate Pinot Noir 2006 (USA) – 68
Peachy Canyon ‘Incredible Red’ Zinfandel 2006 (USA) – 45
Hillside Estate Merlot 2006 (Canada) – 51
Cycles Gladiator Cabernet Sauvignon 2007 (USA) – 30
Deerfield ‘Red Rex’ Cabernet Sauvignon/Merlot/Syrah 2005 (USA) – 59 (*)
Peachy Canyon ‘Cirque de Vin’ Cabernet Sauvignon/Cabernet Franc/Merlot/Petite Sirah 2007 (USA) – 48
Burrowing Owl Syrah 2005 (Canada) – 113
Fess Parker Station Syrah 2006 (USA) – 49
Mission Hill ‘Oculus’ Merlot/Cabernet Sauvignon/Cabernet Franc/Petite Verdot 2005 (Canada) – 136
(*) = Certified Organic
Australia/New Zealand
Fireblock Dry Grenache Rosé 2006 (Australia) – 45
Mount George ‘White Wire’ Chardonnay/Gewürztraminer/Riesling/Pinot Gris 2009 (New Zealand) – 34
Step Road Sauvignon Blanc 2007 (Australia) – 39
Spy Valley Sauvignon Blanc 2008 (New Zealand) – 41
d’Arenberg ‘The Hermit Crab’ Viognier/Marsanne 2007 (Australia) – 52
The Americas
Hillside Estate Muscat Ottonell 2009 (Canada) – 55
Prospect Winery ‘Trutch Map’ Rosé 2009 (Canada) – 35
Gray Monk Pinot Auxerrois 2007 (Canada) – 45
Church & State Gewürztraminer 2007 (Canada) – 63
La Stella Vivace Pinot Grigio 2008 (Canada) – 57
Ex Nihilo Pinot Gris 2009 (Canada) – 54
Syncline Rosé Cinsault/Cournoise/Grenache/Mourvedre/Carignan 2009 (USA) – 49
Cartagena Sauvignon Blanc 2007 (Chile) – 39
Equus Sauvignon Blanc 2007 (Chile) – 30
Luigi Bosca Sauvignon Blanc 2008 (Argentina) – 41(*)
Ballentine Chenin Blanc 2008 (USA) – 52
The Flying Winemaker Chardonnay 2008 (USA) – 33
La Crema Chardonnay 2007 (USA) – 62
Torres Cordillera de los Andes Chardonnay-Viognier 2008 (Chile) – 47
Europe
Doctor Loosen Riesling 2008 (Germany) – 35
Torres Vina Esmeralda Moscatel-Gewürtztraminer 2008 (Spain) – 34
Botani Moscatel 2008 (Spain) – 53
Stift Goettweig Messwein Grüner Veltliner 2008 (Austria) – 37
Olivier Larochette Pouilly-Fuisse 2008 (France) – 56
Attems Pinot Grigio 2008 (Italy) – 50
Domaine de Mont-Auriol Viognier 2008 (France) – 34
Jean Marc Brocard Chablis 2005 (France) – 49
(*) = Certified Organic
Nino Franco Rustico Prosecco (Italy) – 39
Coppola ‘Sofia’ Blanc de Blanc (USA) – 71
Roederer Brut Sparkling (USA) – 98
Pierre Spar Cremant D’Alsace Brut (375mL) (France) – 28
Moët & Chandon Brut Imperial Champagne (France) – 105
Bruno Paillard Première Cuvée Champagne (France) -130
Taittinger Prélude Grands Crus Champagne (France) – 160
Martinis & Cocktails – 10
The Classic
Gin or Vodka with a splash of Vermouth..shaken, not stirred.
Vesper
3 parts Gin, 1 part Vodka, 1/2 measure of Lillet Blanc & 1 long thin slice of Lemon.
Grand Cosmo
Vodka & Grand Marnier with a splash of Cranberry Juice.
Manhattan
Woodford Reserve Bourbon, Dry Vermouth, Sweet Vermouth & a dash of Bitters.
Wake Up Call
Van Gogh Espresso Vodka & Cremè de Cacao, garnished with Espresso Beans.
Sly Kat
Umé Japanese Plum Wine, Soda & Lime.
Hurricane
Havana Club White Rum, Appleton Rum, Mango Juice & Fresh Lime
Cadillac Margarita
Tequila & Grand Marnier shaken with fresh Lime Juice, served over ice.
Smooth Talker
Vodka, Chambord & a splash of Soda.
After Eight
Godiva White Chocolate Liquor, Cremè de Menthe & Cremè de Cacao.
Summer of ‘43
Vodka, Licor 43, Soda & Lime
All Martinis and Cocktails contain 2oz. of liquor.
Beer
Creemore Springs Lager (Creemore, ON) – 6
Mill Street Organic Lager (Toronto, ON) – 6
Amber’s Bub’s Lunch Pail Ale (Edmonton, AB) – 6
Yukon Brewery’s Ice Fog India Pale Ale (Whitehorse, YK) – 6
The Cannery’s Anarchist Amber Ale (650 mL) (Penticton, BC) – 13
Amber’s Australian Mountain Pepper Berry (Edmonton, AB) – 6
Innis & Gunn Oak Aged Beer (Edinburgh, UK) – 7
Unibroue’s Trois Pistoles (Montreal, QC) – 6
Mill Street Tankhouse (Toronto, ON) – 6
The Cannery’s Blackberry Porter (650 mL) (Penticton, BC) – 15
St. Ambroise Oatmeal Stout (Montreal, QC) – 6
Dieu Du Ciel’s Aphrodisiaque Vanilla/Cocoa Stout (Montreal, QC) – 9
Whiskey
Tangle Ridge (Canada) – 7
Gibson’s 12 Year (Canada) – 9
Bushmills 10 Year (Ireland) – 8
Knobb Creek (USA) – 9
Woodford Reserve (USA) – 11
Adelphi Distillery Cask
Strength Single Malt Scotches
Adelphi Highland Park 12 Year ~ Orkney – 14
Adelphi Glenrothes 12 Year ~ Speyside – 17
Adelphi Tamdhu 15 Year ~ Speyside – 17
Adelphi Aultmore 14 Year ~ Speyside – 18
Adelphi Flight – 20
Enjoy & compare all four (½ oz.) Adelphi Single
Malt Scotches.
Single Malt Scotch Whiskey
Auchentoshan ~ Lowlands – 8
Glenmorangie 10 Year ~ Highland – 9
Longrow 10 Year ~ Islay – 9
Jura 10 Year ~ Isle of Jura – 8
Bruichladdich 14 Year ~ Islay – 8
Dalwhinne 15 Year ~ Highland – 10
The Balvenie 15 Year ~ Speyside – 10
Oban Double Matured 15 Year ~ Highland – 11
Glenfiddich Solara Reserve 15 Year ~ Highland – 10
Lagavulin 16 Year ~ Islay – 11
Glenfiddich Ancient Reserve 18 Year ~ Highland – 12
Stickies (2 oz)
Kluge Estate ‘Cru’ Apertif Wine – 8
De Bartoli ‘Noble One’ Botrytis Semillion 2003 – 10
Torres ‘Floralis’ Moscatel – 8
Alvear Pedro Ximénez Añada Sherry – 10
Port (2 oz)
Fonseca 10 Year Tawny – 8
Taylor Fladgate 20 Year Tawny – 12
Graham’s 30 Year Tawny – 20
Cognac (1 oz)
Delamain Grande Champagne XO Cognac – 18
Château de Montifaud Fine Petite Champagne Cognac VSOP – 10
Boulard Grand Solage Calvados Pays d’Auge – 9
Camus XO Elegance – 14
Fine Liqueurs (2 oz)
Liquore Cioccolato Peperoncino – 8
Liquore Cioccolato Arancia – 8
Sortilege Maple Whiskey Liqueur – 8
Navan Madagascar Vanilla Infused Cognac – 10
Liquor 43 – 8
Specialty Coffees – 9
Café Vine
Navan Vanilla Cognac & Baileys
Spanish Coffee
Kahlua & Cognac
Italian Coffee
Amaretto & Tia Maria
Irish Coffee
Bushmills Irish Whiskey
Monte Cristo
Kahlua & Grand Marnier
Prices above are for one ounce of liquor, unless otherwise inidcated