Thirsty for something new?  And hankering for something delicious to go with that new wine?  Come to our wine-makers dinner on May 3!

 Our May wine-tasting event will be a wine-makers dinner on Thursday, May 3, 2012, with Julie Ward from Saverio Schiralli Agencies Ltd.  Tickets are only $49/per person, including tax and gratuity. 

We are featuring five different Echeverria Wines, including a prosecco to start. We are very pleased to have Viviana Echeverria who is joining us to speak about her family’s wines.  To learn more about the Echeverria vines, here is their site: http://www.echewine.com/home.html

Tickets are only $49 for the wine and food, which includes taxes and gratuity.  It’s going to be good!  Call early to avoid disappointment, 780-497-7858.

Wine-makers Dinner Menu

Salmon tartar 

with lemon zest, alfalfa sprouts, tobiko caviar, spicy sambal aioli

Savoury mushroom bread pudding

Wild mushroom bread pudding, melted brie

Smoked pork belly

Berrysalsa and drizzled gastrique

Gorgonzola and apple tart

Puff pastry tart, accompanied with various cheeses and salted caramel

Call us to reserve your spot today!  780-497-7858

Join us for our next wine-tasting event at 4th and Vine Winebar and Bistro, on Tuesday, April 3, 2012 from 7-9 pm.

At this wine-tasting event we will compare old world vines against new world vines.

Three old world wines, will be pitted against three new world wines, and each wine course accompanied with small plates from Chef Lindsay Porter.  Mike from Artisan Wines will guide wine tasters through the subtleties of the tastes of old world vines, comparing them to new world vines of the same varieties.

Tickets to this event are $55 (including tax and gratuity) and can be purchased at the restaurant in person or reserved on the phone 780-497-7858.  Your spot will be reserved with your credit card number.

Since there are only 20 seats available, call 4th and Vine today at 780-497-7858 to ensure your spot.  Call now to avoid disappointment!

Welcome to the first of our series of wine tastings each month.

This first wine tasting is Tuesday, March 6, 2012 from 7-9 pm at 4th and Vine Winebar and Bistro.

Viva! Spanish Wines!

Next Tuesday, March 6, we will be featuring Spanish wines hosted by Valerie from Crush Imports.  There will five tempting Spanish wines, accompanied by five delicious courses of Spanish tapas, prepared by our chef Lindsay Porter. 

Tickets to this event are $45 (including tax and gratuity) and can be purchased at the restaurant or reserved on the phone by credit card.

Since there are only 20 seats available, call 4th and Vine at 780-497-7858 to ensure your spot.  Call now, as it is happening next Tuesday!

Hope to see you there. Ole!

We are pleased to announce we are now open for lunch!

Every Tuesday to Friday, 11:30 – 2:00 pm is now lunch time at 4th and Vine Winebar and Bistro. Feast your eyes on our lunch menu below so you know what to order when you get here.

We are also starting a series of wine tastings each month.

The first wine tasting is Tuesday, March 6, 2012 from 7-9 pm.  It will feature Spanish wines hosted by Valerie at Crush Imports, and accompanied by delicious Spanish tapas.  Tickets to this event are $45 (including tax and gratuity) and can be purchased at the restaurant or by phone.

There are only 20 seats available, so call 4th and Vine at 780-497-7858 to ensure your spot.

S O U P S

SOUP OF THE DAY  -  $6

Ask your server for today’s choice

ROASTED SQUASH SOUP  -  $6

Curry, coriander, fennel, cardamom, onion

S A L A D S

ORGANIC GREEN SALAD  -  $10

Assorted greens, toasted pumpkin seeds, creamy apple dressing, apple sticks, fennel

**Add chicken, shrimp, or smoked salmon    $4

TOMATO BOCCONCINI  -  $9

Sliced Roma tomatoes, Bocconcini cheese, sweet onion puree, balsamic vinegar, basil

SALMON TARTAR  -  $11

Atlantic salmon, sweet lemon aioli, mighty organic trio canola oil, black licorice, crispy salad

S A N D W I C H E S

SMOKED CHICKEN PANINI – $11

Smoked chicken breast, with onion marmalade, spinach, horseradish aioli, Gruyere cheese

ITALIAN PANINI – $11

Salami, prosciutto, Parmesan cheese, sundried tomato, spicy olive tapenade

VEGGIE PANINI – $10

Mushrooms, spinach, brie, apricot jam

TOASTED LOTUS – $10

Bacon, avocado, tomato, sprouts, mayo, on toasted multi-grain bread

PEPPERED BEEF BURGER – $12

Lightly peppered beef patty, bacon, crispy onion, tomato jam, sprouts

**All sandwiches come with a choice of green salad or soup**

M A I N S

BRAISED PORK BELLY AND CABBAGE SLAW – $12

Braised pork belly, cinnamon dressing, roasted beets, pickled cabbage, balsamic drizzle

BAKED TROUT – $13

Baked Rainbow trout, on a bed of quinoa risotto, sauce verde, garnished with crispy dulse and pickled vegetables

MERGUEZ LAMB SAUSAGE – $13

Merguez lamb sausage, with sauteed cabbage, apple, potato, and red wine syrup

PUMPKIN RAVIOLI – $13

Pumpkin filled ravioli, brown butter truffle sauce, pumpkin seeds, Romano cheese

Do you have a Valentine who you want to say “Be Mine”?  Invite your Valentine to dine at 4th and Vine.

Feast your eyes on our special Valentine’s Day menu below.  Surely something that fine, with a little wine, will make that special someone your Valentine.  (Sorry for the rhymes…)

Call to make your reservation today 780-497-7858, or email us at 4thandvine@hotmail.ca.

Appetizer

Chilled oyster and mussels

with edamame, vanilla Mirin, horseradish coconut cream

Soup

Potato soup

with foie gras cream, toasted walnuts

Choice of…

Seafood dinner for two

Butter poached halibut, crab bon bons, shrimp, seared scallop

quinoa risotto, vegetables

or

Meat dinner for two

Pan seared tenderloin, braised lamb shank, smoked chicken breast,

watercress creamed potato, vegetables

or

Mixed dinner for two

Butter poached halibut, tenderloin, shrimp, smoked chicken,

vegetables, watercress creamed potato

Dessert

Chocolate Almond Tart

Dark chocolate with a roasted almond crust,

blood orange sorbet, banana coconut Anglaise

Cristalino Cava – 2 oz glass

$55 per person, plus GST and gratuity

Hello and welcome to the new year at 4th and Vine!

Come down to 4th and Vine for some wine and eats, and check out our nice new fresh paint!  We’ve got some fresh new colors to show off in the daytime hours, as well as for our usual supper crowd.  4th and Vine is getting a makeover, as we’ll be opening for lunch by February, in addition to being open our usual supper hours.

We’ll be continuing to add some new cosmetic improvements to the restaurant in the next few months to refresh 4th and Vine. So you may continue to notice some new improvements that weren’t there the last time you visited.  We will keep you posted on our new lunch hours right here, but we’ll continue to be open our usual evening dining hours.

Get connected to insider deals for 4th and Vine!

Use the “Contact Us” page if you would like to be added to our e-newsletter mailing list.  4th and Vine e-newsletter members receive members-only promotions and special offers.  You’ll also get advance notice of special events like wine tastings.    Join the ranks of our fans!

We thought we would give 4th and Vine a freshen up for 2012, so we are currently painting the restaurant.

We will re-open January 10, and will be happy to show you our freshened up look.

Keep your eyes peeled as we will be opening for lunch in the New Year.  We will also be offering some special promotions and take-out for our Oliver neighbours.  See you soon!

Happy New Year!  See you soon.

New Year’s Eve we are featuring a five course menu at 4^th and Vine.  Come enjoy five courses with five wine pairings, all for $90. Call to reserve – 780-497-7858, or email us at 4thandvine@hotmail.ca.

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And while you are celebrating the New Year, why not enjoy some premium champagne too?

Try the gorgeous and delicious gold-plated bottles we have at 4^th and Vine Winebar and Bistro especially for New Year’s Eve! Armand de Brignac Prestige Cuvee is rated the number #1 champagne in the world and we are lucky enough to have three gorgeous golden bottles of their Brut Gold, their flagship cuvee.

The Armand de Brignac Brut Gold is available for your drinking pleasure this New Year’s Eve.  Only 600 bottles were produced for 2011, and it is renowned for being the champagne of celebrating premier occasions.  From cracking bottles for World Series and Grand Prix winners, or living it up with Jay-Z this is the champagne to celebrate with.

Brut Gold champagne is described as “marvelously complex and full-bodied, with a fresh and lively bouquet. On the palate this champagne has sumptuous racy fruit characteristics, integrated with subtle brioche accents.”  Intriguing? Yes.

For the discerning champagne palate, this beauty of a bottle is $300.  Only three bottles in stock, they won’t last long.  Come celebrate New Year’s in style!

Reserve your bottle by calling 4^th and Vine today – 780-497-7858.

Looking for a delicious way to spend New Year’s Eve?  Enjoy the last day of 2011 at 4th and Vine Winebar and Bistro, with our special New Year’s menu.

Come and enjoy our delicious five course New Year’s Eve menu. The perfect way for you to celebrate the great year that was 2011!

Only $65 per person, with five wine pairings for an additional $25.

Phone us today – 780-497-7858, or email - 4thandvine@hotmail.ca – to reserve your table.

We will respond back on December 28, to confirm your reservation with a credit card.  Limited seating available.

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Note: 4th and Vine will be closed January 1 to January 9, for a mini-makeover.  We will be open again, fresh and sparkly on January 10, 2012.

See you on New Years Eve!  Call 780-497-7858.

Gifting your friends with 4^th and Vine gift certificates can ensure you’ll get more of these evenings with your friends in the future too…

Haven’t booked your Christmas party yet?  We still have a few openings for the week of December 20-23 for Christmas parties. Whether you want to have a party for ten people or 70 people, give us a call to book your Christmas event, at 780-497-7857.

Our special holiday menus ensure that that you will have food and wine to remember.

Call us today at 780-497-7857 to ensure secure your Christmas event.