Thirsty for something new?  And hankering for something delicious to go with that new wine?  Come to our wine-makers dinner on May 3!

 Our May wine-tasting event will be a wine-makers dinner on Thursday, May 3, 2012, with Julie Ward from Saverio Schiralli Agencies Ltd.  Tickets are only $49/per person, including tax and gratuity. 

We are featuring five different Echeverria Wines, including a prosecco to start. We are very pleased to have Viviana Echeverria who is joining us to speak about her family’s wines.  To learn more about the Echeverria vines, here is their site: http://www.echewine.com/home.html

Tickets are only $49 for the wine and food, which includes taxes and gratuity.  It’s going to be good!  Call early to avoid disappointment, 780-497-7858.

Wine-makers Dinner Menu

Salmon tartar 

with lemon zest, alfalfa sprouts, tobiko caviar, spicy sambal aioli

Savoury mushroom bread pudding

Wild mushroom bread pudding, melted brie

Smoked pork belly

Berrysalsa and drizzled gastrique

Gorgonzola and apple tart

Puff pastry tart, accompanied with various cheeses and salted caramel

Call us to reserve your spot today!  780-497-7858

Join us for our next wine-tasting event at 4th and Vine Winebar and Bistro, on Tuesday, April 3, 2012 from 7-9 pm.

At this wine-tasting event we will compare old world vines against new world vines.

Three old world wines, will be pitted against three new world wines, and each wine course accompanied with small plates from Chef Lindsay Porter.  Mike from Artisan Wines will guide wine tasters through the subtleties of the tastes of old world vines, comparing them to new world vines of the same varieties.

Tickets to this event are $55 (including tax and gratuity) and can be purchased at the restaurant in person or reserved on the phone 780-497-7858.  Your spot will be reserved with your credit card number.

Since there are only 20 seats available, call 4th and Vine today at 780-497-7858 to ensure your spot.  Call now to avoid disappointment!

Welcome to the first of our series of wine tastings each month.

This first wine tasting is Tuesday, March 6, 2012 from 7-9 pm at 4th and Vine Winebar and Bistro.

Viva! Spanish Wines!

Next Tuesday, March 6, we will be featuring Spanish wines hosted by Valerie from Crush Imports.  There will five tempting Spanish wines, accompanied by five delicious courses of Spanish tapas, prepared by our chef Lindsay Porter. 

Tickets to this event are $45 (including tax and gratuity) and can be purchased at the restaurant or reserved on the phone by credit card.

Since there are only 20 seats available, call 4th and Vine at 780-497-7858 to ensure your spot.  Call now, as it is happening next Tuesday!

Hope to see you there. Ole!

We will be sampling 1 oz pours of the following wines:

Forgotten Field 2008 (Portugal)
Volteo White 2008 (Spain)
Quinta do Correio 2007 (Portugal)
Ramon Bilbao Crianza 2006 Rioja (Spain)
Farizoa Vinho Alentanjo 2007 (Portugal)
Herade de Farizoa 2006 Seleccao do Enologo (Portugal)
Quinta de Pancas 2005 Touriga Nacional (Portugal)

Along with these wonderful wines, our Chef’s will have created 4 specially crafted food pairings to enhance your experience.

Menu…

Proscutio wrapped Scallop, Shallot & Apple w/ Sauteed Broccolini
Chicken, Pine Nut & Red Onion Salad w/ Berry Vinaigrette
Duck Breast, Paella Risotto Cake, Seasonal Veg & Mushroom/Port Glace
“Pao de Lo” (Sponge cake w/ Dulce de Leche & Spiced Chocolate)

This delightful evening is yours for only $45 per person. Reservations are required. Please give us a call at (780) 497-7858 to save a spot…Also, please remember to mention any allergies or dietary restrictions at the time of reservation.

We will be sampling the following:

Cinzano Prosecco and X-Rated Fusion Liqueur “Champagne” Cocktail
Amarula Cream Liqueur
Appleton Estate Reserve Rum (in the form of Buttered Rum)
Calvados Boulard (Apple Brandy) Grande Solage
Camus XO Elegance Cognac
Balvenie Signature 12 Year Old Scotch (3 Wood)
..and to end the evening
Offley 20 Year Old Port

And, of course (as always) Our Chef’s will have created an amazing meal to enhance your experience.

Menu TBA

Seating is by reservation only. Please remember to mention any allergies or dietary restrictions at the time of reservation. Book now to avoid disappointment.

Cristalino Cava Rosado Brut
2008 Botani
2008 Garnacha de Fuego
2005 Menguante Roble
2006 Altos De La Hoya
2007 Atteca
2006 Juan Gil Monastrell

Along with these wonderful wines, our Chefs are creating a menu to enhance your experience.

Menu TBA

This extraordinary evening is available at a cost of $38 per person. Please remember to mention any allergies or dietary restrictions at the time of reservation.

~We will be serving 1 oz pours of the following wines~

2008 Black Hills Alibi
2007 Church & State Gewurztraminer
2007 Therapy Vineyards Chardonnay
2007 Church & State Pinot Noir Hollenbach Vineyard
2006 Church & State Merlot
2006 Therapy Vineyards Super Ego
2007 Black Hills Nota Bene

To go along with these wonderful wines, Our chef’s have devised a fantastic menu to enhance your experience.

~Menu~

Melon soup, spiced, vanilla crusted prawns, honey infused yoghurt.
Duck breast over mixed greens, Champagne vinaigrette, berries.
Espresso crusted beef tenderloin, mashed potato “poutine” & Saskatoon berry demi-glace.
Maple whiskey Nanaimo bars.

This delightful evening is available to you for only $38 per person. Book early to avoid disappointment. Please remember to mention any food allergies or dietary restrictions at the time of reservation.

There are only 6 seats left! Book now to avoid disappointment!

Get ready! On September 24th, We are hosting a Miguel Torres Winemaker’s Dinner with Brand Ambassador Mr.Toni Batet. Spain’s leading wine dynasty, Torres has also branched out to include Vineyards in Chile, and indeed was one of the first Old World producers to place their faith in this, now renowned, viticultural paradise. This amazing evening is available at only $45/ seat..The festivities commence at 7:30 pm, book early to avoid disappointment!

We will be pouring 1 oz pours of the following amazing wines:

Vina Esmeralda (Spain)
Cordillera Chardonny-Viognier (Chile)
Torres Ibericos (Spain)
Santa Digna Carmenere (Chile)
Salmos Priorat (Spain)
Manso de Velasco (Chile)
Torres Moscatel Oro (Spain)

Along side these wonderful wines, a 4 course meal, specially crafted to compliment and enhance your experience.

Menu…

Crab cake with a leek, fennel, fig salad & Frangelico cream
Bison and potato empanadas with Saskatoon berry glaze
Spinach, roasted pepper & three cheese beef roulade, paella peppers & Spanish cream
Latin style cobbler, dulce-de-leche & peppered chocolate

Seating is by reservation only, give us a call at (780) 497-7858 to save a spot. Please remember to mention any allergies/ dietary restrictions at the time of reservation.

We will be serving 1 oz pours of the following:

Henry of Pelham Cuvee Catherine Brut (Canada)
Angove’s Limestone Coast Chardonnay (Australia)
Maison Joseph Drouhin Chablis (France)
Calina Chardonnay (Chile)
Luigi Bosca Chardonnay (Argentina)
Cambria Chardonnay (USA)
Mt. Boucherie Chardonnay (Canada)

Menu…

Scallop Ceviche with Sauteed Pears & Greens
Apple & Brie Soup with Mussels
Halibut with Panko/Coconut Prawns, Bok Choy & Leeks with a Pineapple/Citrus/Sweet Pepper Chutney
Baked Apple Panini with Honey/Vanilla infused Yogurt, Creme Fraiche, Berries & Mango reduction

The festivities commence at 7:30pm and reservations are required, give us a call at (780) 497-7858 to save a spot.
Please remember to mention any allergies/ dietary restrictions at the time of reservation.

Unfortunately we’ve had to cancel our Chilean tasting on August 11. Thank you to all who did show interest, and please check back often for future tastings.