…comes early to the 4th & Vine. The weekend of February 11-13 we will be featuring a special table d’Hote menu for two, as well as our regular menu. Come celebrate each other in one of the most romantic rooms in the city.

~Menu~
1st course/choice of:
Oysters Mignonette
or
Organic Greens with Candied Walnuts, Chevre, Strawberries & Sun-dried Cranberries w/ Cinnamon Vinaigrette
~
2nd course/choice of:
Pan Seared Duck Breast over Herb Barley Risotto w/ Blackberry Gastriq & Caramelized Shallots
or
Red Lentil Crusted Halibut w/ Baby Potatoes & Roasted Lemon Beurre Blanc

(Vegetarian Option available upon request)
~
3rd Course:
Chef’s Selection of Fresh & Cured Fruit, Pastries & Accoutrements…for Two

This lovely Table d’Hote (along with 2 glasses of bubbly) is available at a cost of $80 (does not include GST or Gratuity) per couple, with an optional wine pairing for $15 per person. Reservations are not required, but definitely recommended!