We’re almost at the end of another year here at 4th & Vine. There’s been a few changes, but as always – It’s been wonderful spending time with friends, old and new. Speaking of new friends, we’ve been lucky enough to have Brett Miles (who has been entertaining us with Thursday night jazz for a couple of months now) doing what he does best, for your enjoyment during dinner. Come join us on New Years Eve to commemorate a great year, and celebrate what is to come.
Our hours will be from 4pm to 11pm, with open time reservations to fit in with your New Years plans. From 4-7pm we will be offering our tapas menu. From 7pm, our Chef’s have designed a lovely table d’hote menu.
Choice of:
- Cinnamon & Curry Butternut Squash Soup
- Potato Bacon Chowder
Choice of:
- Candied Walnut, Pear, Red Onion & Goat Cheese Salad. Cinnamon/Spice Vinaigrette.
- Beef Tenderloin, Grape Tomatoes & Roasted Red Pepper Salad. Champagne Vinaigrette & Gorgonzola Cream.
Choice of:
- Twelve Layer Vegetable Lasagna with a Duo of Sauces.
- Duck Breast with Sesame Oil Sauteed Bok Choy, Spanish Risotto Cake & Spiced Mango Reduction.
or- Filet Mignon with Gorgonzola Mashed Potatoes, Seasonal Vegetables & Peppercorn Demi Glace.
Choice of:
- Phillips Union Vanilla Bourbon Creme Brulee
- Peanut Butter/Chocolate Cheesecake
- Apple & Raisin Tarte Tatin
- Callebaut Chocolate Mousse
The menu will be $75 per person plus GST and Gratuity, and will include a glass of bubbly to celebrate the season.
In addition to this beautiful menu, we will be offering an amazing 4 course (2 ounce pours) wine flight, or if you wish, regular menu selections will be available all evening.
Reservations are Required – please give us a call at (780) 497-7858 to book a table.