On Wednesday September, 2nd we are holding a Chardonnay tasting. Curtis Bawden (Pacific Wines & Spirits) and Natasha Susylinski (Summit Fine Wines) are bringing down some wonderful little gems – 7 to be precise, and our chefs are busily working on a menu of 4 specially crafted food pairings..all for only $40!

We will be serving 1 oz pours of the following:

Henry of Pelham Cuvee Catherine Brut (Canada)
Angove’s Limestone Coast Chardonnay (Australia)
Maison Joseph Drouhin Chablis (France)
Calina Chardonnay (Chile)
Luigi Bosca Chardonnay (Argentina)
Cambria Chardonnay (USA)
Mt. Boucherie Chardonnay (Canada)

Menu…

Scallop Ceviche with Sauteed Pears & Greens
Apple & Brie Soup with Mussels
Halibut with Panko/Coconut Prawns, Bok Choy & Leeks with a Pineapple/Citrus/Sweet Pepper Chutney
Baked Apple Panini with Honey/Vanilla infused Yogurt, Creme Fraiche, Berries & Mango reduction

The festivities commence at 7:30pm and reservations are required, give us a call at (780) 497-7858 to save a spot.
Please remember to mention any allergies/ dietary restrictions at the time of reservation.