This Wednesday (February 25th,2009,) Bill Medak of 123rd St Fine Wines will be coming over to talk about Organic Wines. Reservations are required, so please call for seating at (780) 497-7858. The tasting will start at 7:30pm sharp.

We’ll be tasting one ounce pours of these new favorites:

• Ram’s Leap Sem/Sauv Blanc ‘07- New South Wales, Australia
• Bonterra Viognier ‘06 North Coast, CA.
• Bourgogne Cote Chalonnaise Pinot ‘04- Pierre d’Heillyet Martine Huberdeau, France
• Ca’ Del Solo Sangiovese ‘05(Bonny Doon Vineyard) San Benito, CA
• Heller Estate Cabernet ‘04 – Carmel Valley CA.
• Temple Bruer Shiraz Malbec ‘05 – Langhorne Creek, Australia.
• Cono Sur Cab/Carmenere ‘07 – Colchagua Valley, Chile
• Pares Balta Mas Elena ’05 – Merlot, Cab Franc, Cabernet Sauvignon. – Penedes Spain.

Along with the wines, our chefs will be designing four food pairings to enhance your tasting experience. Tickets for the event will be $35+GST and gratuity. Reservations are required, so please call (780) 497-7858, as seating is limited.

Upcoming Tastings – 7:30pm on the following dates:

• March 3rd: Liquor Tasting – $40
• March 10th: Argentina – $35
• April 14th: California Wines – Fess Parker – $35
• April 28th: Winemaker’s Dinner – Jeff Kunde of Kunde Estates. $50