This Tuesday (October 17th), it is our pleasure to present a wonderful celebration of wine and food, and a chance to meet Australian Winemaker Andrew Seppelt. He will be joining us from the Murray Street Vineyards to present five exquisite Barossa wines. We have paired this event with a delicious three course meal, created by our Head Chef, Ryan Chmilar.
The wines you will be enjoying will be two ounce pours of the following Murray Street selections:
- 2002 Cabernets
- 2004 Grenache
- 2003 Grenache Shiraz Mataro
- 2003 Shiraz
- and the big star of the night, the 2002 vintage Benno.
Along with this delightful selection of wine, you will be feasting on an amazing three course meal, including wild mushroom strudel, peppercorn crusted organic beef sirloin, and a choice of dessert.
The dinner tasting is scheduled to begin at 7:30pm on Tuesday, October 17th. Tickets are $32 +GST and gratuity, and are limited in quantity. Call us at (780) 497-7858 to reserve a space.